Yummy gluten frree muffins

Peanut Butter Banana Chocolate Chip Muffins (Gluten-Free)This

recipe adapted from one I found on celiac.com

I doubled the whole recipe, here is what I did

Ingredients:
6 bananas (I used frozen bananas)
4 eggs
1 cup white sugar
1 cup creamy peanut butter
3 1/2 cup white rice flour
4 teaspoons baking powder
2 teaspoon baking soda
1/2 butter which I then metlted
1 cup 2% milk with a teaspoon of vinegar (to make buttermilk)
1 1/2 cup chocolate chips

Directions:
Preheat oven to 350F.
Mix first 4 ingredients in a food processor. Blend.
Combine dry ingredients in a mixing bowl.
Transfer food processor mixutre to large mixing bowl, add milk and butter. Reserve 1/4 cup or so of flour mixture for later.
When well mixed, graduly add dry ingredients while beating with a electric hand mixer. Blend well.
Add the 1/4 cup of so of flour mixture to the chocolate chips (this prevents then from sinking). Add the chocolate chips to the mixture. Put in the muffin mix in silicone muffin pan. Filling each muffin hole to the top. Bake for about 9 1/2 minutes for mini muffins and 12 or so for big muffins.

Enjoy